It’s hard to believe spring is around the corner with all of the snow that continues to dump on us, but Easter is fast approaching on April 20th. These Easter Basket Cookies caught my eye and I had to share them with you. They look a lot more complicated than they really are. Refrigerated sugar cookie dough is always a great starting point for any recipe. Add some frosting, coconut, licorice and jelly beans and you have the perfect Easter culinary delight.
Step by step instructions over at Oh Nuts!
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